Journal

Textured Pumpkin Soup
Sarah Weston Sarah Weston

Textured Pumpkin Soup

This recipe is the perfect way to use a whole pumpkin and tasty young pumpkin leaves for an autumn afternoon. We are going to use the whole pumpkin for this recipe.

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Zucchini pesto pasta
Sarah Weston Sarah Weston

Zucchini pesto pasta

This recipe is a great way to get younger family members involved in the kitchen, particularly when transforming zucchinis into spiral pasta!

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